Sandwiches with pollock liver and sun-dried tomatoes
Ingredients
Servings 2- baguette - 2 slices
- pollock liver - 2 tablespoons
- sun-dried tomatoes - 4 pcs
- pickled cucumber - 1 pc.
- green onions - 2 feathers
Cooking
Step 1
Brown the baguette slices in the oven under the grill. Spread with canned pollock liver. Cut the sun-dried tomatoes into strips and arrange on top. Cut pickled cucumber into thin slices, and green onion into long pieces and decorate sandwiches.