Sandwich with herring ice cream and pickled onions
The appetizer is literally cold! Ice cream on a piece of fried toast - a bright taste of spicy onions, herring in cream and rye fried bread.
Ingredients
Servings 5- herring - 100 g
- fat cream - 100 ml
- onion - 1 pc.
- red onion - 1 pc.
- green onion - 2 feathers
- wine vinegar - 1 tbsp. l.
- sugar - 1 tsp. l.
- sol - 1 h. l.
- slices of black bread - 5 pcs.
- lightly salted salmon - optional
Cooking
Step 1
Red onion, cut into rings or half rings, put in a marinade of salt, sugar and vinegar. Leave it in the marinade until the end of the preparation of herring ice cream.
Step 2
Finely chop the onion and fry it in vegetable oil. Add cream and simmer until lightly evaporated. Then add finely chopped herring.
Step 3
Transfer the mixture to a blender, puree it. If desired, add salmon pieces, mix and send to the freezer for 2 hours or cook in an ice cream maker.
Step 4
Put the finished ice cream in the form of a ball on the slices of pickled onions laid on the fried toast. Sprinkle with finely chopped green onions. Optionally, you can add a piece of herring.