Sandwich for schoolchildren

Ingredients

• beef flat cutlet diameter 5 cm - 2 pcs.
• Hercules grain bread - 2 slices
• olive oil - 1-2 tbsp. l.
• sliced packaged cheese - 1 slice of the same size with a slice of bread
• greens - 1-2 sprigs of dill and onion
• tomato sauce

Cooking

Step 1

Fry the beef cutlets in olive oil so that they are flat, maximum 1 cm high (minced meat with egg and onion, salt to taste). Or buy frozen cutlets or steaks of a similar flat shape at the supermarket. If you don’t find these, you can fry any until cooked and then cut them lengthwise into 2 parts.

Step 2

Ready cutlets should be laid out on one of the bread slices, after brushing a slice of bread with tomato sauce so that the bread is slightly soaked. Choose the sauce according to your taste.

Step 3

The second slice of bread needs to be prepared for serving. To do this, using a special mold, cut out a silhouette from the middle, in our case it is an "asterisk".

Step 4

Put the prepared bottom layer of the cutlet sandwich on a plate and add 1 piece of cheese and a second slice with a cut out silhouette on top.

Step 5

Supplement the cooked dish with green onions and dill, you can also any other greens to your taste.