Salmon steak with baked pumpkin and soaked lingonberry sauce
Ingredients
Servings 1- skinned salmon fillet 200 g
- vegetable oil 50 g
- butter 10 g
- pumpkin 70 g
- cranberries s/m 10 g
- sugar 10 g
- fish broth 50 g
- watercress 5 g
Cooking
Step 1
Fry the salmon fillet in vegetable oil on both sides, put a piece of butter on top for tenderness of the fish, salt and pepper. Bake the pumpkin in the oven and blend in a blender until smooth, add fish broth and tighten with butter, salt.
Step 2
Sprinkle lingonberries with sugar on top and put in a warm place so that the lingonberries release juice and sugar.
Step 3
Put on a plate in the center of the salmon fillet, distribute pumpkin puree and lingonberries in a circle.