Salmon, A fish dish, Salmon steak

Salmon steak with baked pumpkin and soaked lingonberry sauce

Ingredients

Servings 1
  • skinned salmon fillet 200 g
  • vegetable oil 50 g
  • butter 10 g
  • pumpkin 70 g
  • cranberries s/m 10 g
  • sugar 10 g
  • fish broth 50 g
  • watercress 5 g

Cooking

Step 1

Fry the salmon fillet in vegetable oil on both sides, put a piece of butter on top for tenderness of the fish, salt and pepper. Bake the pumpkin in the oven and blend in a blender until smooth, add fish broth and tighten with butter, salt.

Step 2

Sprinkle lingonberries with sugar on top and put in a warm place so that the lingonberries release juice and sugar.

Step 3

Put on a plate in the center of the salmon fillet, distribute pumpkin puree and lingonberries in a circle.

Gallery