Salmon, Carrot, Chili, A fish dish, Salmon dishes, Victor Apasiev

Salmon in chili honey sauce with caramelized carrots

Ingredients

Servings 1
  • salmon - 170 g
  • carrots - 150 g
  • lime - ½ pc.
  • butter - 2 g
  • chili pepper - to taste
  • chili sauce - 200 g
  • butter - 70 g
  • honey - 50 g

Cooking

Step 1

Cut the salmon into steaks, put on a skewer and bake on a robot grill over an open fire for 5-7 minutes until golden brown. Glaze salmon in chili honey sauce.

Step 2

Steam carrots for 20 minutes. After that, fry the carrots in butter until a bright red color. Caramelize carrots in chili honey sauce.

Step 3

Arrange carrots and salmon on a plate. Put half a lime next to it and garnish with watercress.

Step 4

Combine butter, chili, honey and chili sauce in a saucepan and bring to a boil. Cool the sauce.

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