Salad with hot sausages

Ingredients

• red onion - 1 onion
• 1 st. l. light muscovado sugar
• olive oil - 1 tbsp.
• 1 st. l. topped with prepared whole grain mustard
• quarter cucumber
• 400 g of sausages
• red wine vinegar - 1 tbsp. l.
• 1 large avocado
• 16 cherry tomatoes
• 2 heads of lettuce

Cooking

Step 1

Peel the onion, chop coarsely. Heat oil in a wok or skillet. Cut sausages into bars and fry together with onions for 1 minute, stirring until everything is browned. Add the mustard, sugar and tomatoes and fry for a few more minutes, stirring occasionally, until the skins of the tomatoes begin to burst. In the meantime, disassemble the lettuce into leaves, peel the avocado, remove the stone and chop, cut the cucumber in half lengthwise, and then thinly slice across. Mix everything, put a slide in a salad bowl. Place hot sausages on top. Pour vinegar and 1 tbsp into the pan. l. water and, without removing from heat, stir the remaining sauce after frying. Pour this dressing over the salad. Serve with crispy bread.