Adyghe cheese, Salads

Salad with Adyghe cheese

Light and tasty salad, especially in the evening after 18.

Ingredients

Servings 2
  • leaf lettuce - 100 g
  • Adyghe cheese - 80 g
  • bread rolls - 2 pcs.
  • tomatoes - 1 pc.
  • olive oil - 30 g
  • balsamic vinegar - 15 g

Cooking

Step 1

Tear the salad and place on a plate.

Step 2

We cut the Adyghe cheese into slices and lightly fry in vegetable oil.

Step 3

Cut the hot fried cheese into small pieces and lay on top of lettuce leaves.

Step 4

We take crispbread and finely crumble, then lay on top of the cheese.

Step 5

Place chopped tomatoes on top. Drizzle everything with olive oil and balsamic vinegar. Salad ready. Enjoy your meal.

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