Salad with Adyghe cheese
Light and tasty salad, especially in the evening after 18.
Ingredients
Servings 2- leaf lettuce - 100 g
- Adyghe cheese - 80 g
- bread rolls - 2 pcs.
- tomatoes - 1 pc.
- olive oil - 30 g
- balsamic vinegar - 15 g
Cooking
Step 1
Tear the salad and place on a plate.
Step 2
We cut the Adyghe cheese into slices and lightly fry in vegetable oil.
Step 3
Cut the hot fried cheese into small pieces and lay on top of lettuce leaves.
Step 4
We take crispbread and finely crumble, then lay on top of the cheese.
Step 5
Place chopped tomatoes on top. Drizzle everything with olive oil and balsamic vinegar. Salad ready. Enjoy your meal.