Radish, Pita, Lettuce, Salads

Salad "From the garden"

Ingredients

  • lavash 1 pc.
  • lettuce leaves 1 bunch(s)
  • cucumber 50 g
  • beetroot 30 g
  • red onion 15 g
  • radish 20
  • garlic
  • salad dressing 2 tbsp.

Cooking

Step 1

Lubricate pita bread with vegetable oil, season with ground pepper. When using a metal ring, dry the pita bread in the oven, and when using the microwave, it is better to use a bowl or salad bowl. Cool completely, free from mold.

Step 2

Cut vegetables into strips.

Step 3

Tear lettuce with your hands into pieces convenient for eating, put in dried pita bread. Arrange vegetables on top, season with salad dressing, salt and pepper to taste. Serve immediately!

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