Rum, Yeast, Recipes with milk, Baba

Rum baba (basic recipe)

Name: Rum baba (basic recipe)
Total time: 1 h
Ingredients: 100 ml milk; flour - 200 g; 3 Art. l. Sahara; 10 g dry yeast; 3 art. l. butter; large egg - 3 pcs.; 0.5 h. l. replace; vegetable oil for mold; 250 g sugar; 2 tbsp. l. lemon juice; 2 h. l. Roma; sugar - 150 g

January 25,2023

The classic recipe for a rum baba suggests the presence of rum among the ingredients. But there is no usual raisin in it. But as a decoration, you can add berries and candied fruits.

Ingredients

100 ml milk
flour - 200 g
3 Art. l. Sahara
10 g dry yeast
3 art. l. butter
large egg - 3 pcs.
0.5 h. l. replace
vegetable oil for mold
250 g sugar
2 tbsp. l. lemon juice
2 h. l. Roma
sugar - 150 g

Cooking

Step 1

For dough, combine warmed milk with 1 tbsp. l. flour, sugar, yeast, mix, cover with a film and put in heat for 15 minutes

Step 2

When the dough begins to ferment and rises, pour the remaining flour into it. Add whipped butter, beaten eggs, salt and mix. Put the dough back in a warm place for about 30 minutes.

Step 3

Lubricate the baking molds with vegetable oil and fill with dough for 1/3 of the volume. Let the dough rise to the top of the mold, about 30 minutes. Preheat oven to 200C.

Step 4

Carefully transfer the molds to the oven. Bake 15 min. until golden. Check the readiness of the dough by pricking it with a toothpick.

Step 5

For syrup, dissolve sugar in 100 ml of water, bring to a boil, remove from heat and cool; add rum. Moisten the baba from all sides with syrup.

Step 6

For icing, boil the powdered sugar, stirring, until thickened in 100 ml of water; add lemon juice, mix thoroughly. Coat the rum baba with glaze. You can decorate it with sprinkles, and the dish with berries and candied fruits.