Roll with poppy seeds
Excellent roll with poppy seeds, you will like it)
Ingredients
Servings 8- poppy - 600 g
- milk - 500 ml
- sugar - 200 g
- flour - 500 g
- sol - 1 h. l.
- sugar - 40 g
- dry fast acting yeast - 14 g
- butter - 40 g
- milk - 300 ml
- egg yolk - 2 pcs.
Cooking
Step 1
Pour flour into a saucepan. Add salt, sugar, yeast. Pour in 300 g of milk and mix. Once the liquid is absorbed, add the melted butter and knead the dough. The dough should be homogeneous and smooth, you can add flour to achieve the perfect consistency. Cover the pot with a lid and place in a warm place for 1 hour.
Step 2
Cooking Poppy: Pour all the poppy seeds into a saucepan and pour plenty of water, bring to a boil, then cook for another 10 minutes. Drain the water, and pour 500 ml of hot milk over the poppy seeds, return to the fire and cook for another 10 minutes. Then cool completely. Add sugar 200g. and grind in a blender. Add 1 egg white and a pinch of salt, mix well. The filling is ready.
Step 3
The dough should double in size. Sprinkle the surface with flour. Divide our dough into two equal parts (two rolls). Roll out one part into a 30 x 49 cm rectangle. Distribute our stuffing. Roll the roll. Grease a baking sheet with oil and spread baking paper. Lay our roll on a baking sheet. Brush the surface of the roll with 1 yolk (diluted with 1 teaspoon of water). Bake at 180 degrees for 30-35 minutes. Do the same with the second part of the test.