Vegetables, Honey, Garlic, Turnip, Hot

Roasted turnip with honey

Ingredients

  • 500 g turnip
  • 3-4 century l. Sahara
  • 60 g vegetable oil
  • 200 g onion
  • 1/4 chili pepper (optional)
  • 2-3 tbsp. l. honey
  • apple cider vinegar - 1 tbsp. l.

Cooking

Step 1

Wash the turnip, peel, cut into cubes, pour boiling water, add sugar, mix and cook for 5 minutes.

Step 2

Drain the water. In a frying pan, it is good to heat the vegetable oil and fry the turnip, finely chopped onion and very finely chopped red pepper in it for 3-5 minutes.

Step 3

Remove vegetables with a slotted spoon, allowing excess fat to drain. Add honey diluted with vinegar, mix everything and serve as a side dish for meat.

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