Rice with tomatoes in a slow cooker

Ingredients

• rice - 260 g
• tomatoes - 2 pcs. large and meaty
• onion - 1 pc.
• canned corn 3/4 jar
• water - 400 ml
• vegetable or olive oil
• cumin
• salt

Cooking

Step 1

Sort the rice and wash well. Peel the onion, finely chop.

Step 2

Pour a few tablespoons of vegetable or olive oil into the multicooker bowl and sauté the onion until golden brown on the "Frying" mode.

Step 3

Add chopped tomatoes and canned corn without filling.

Step 4

Put rice to vegetables, mix everything with a spatula, level, salt, add spices, pour water.

Step 5

Close the lid, set the "Rice Cooking" mode for 30 min. or "Extinguishing".