Fig, Prunes, Post

Rice with oyster mushrooms

Easy to prepare, but unusually tasty and fragrant dish of rice and mushrooms. A great option for a Lenten menu!

Ingredients

Servings 4
  • rice 1 tbsp.
  • oyster mushrooms 150 g
  • onion 1 pc.
  • vegetable oil 3 tbsp. l.
  • seasoning universal 2 pinches
  • soy sauce 1 tbsp. l.
  • salt
  • green

Cooking

Step 1

Boil rice.

Step 2

Onion cut into quarters of rings.

Step 3

Fry in vegetable oil. Cut oyster mushrooms. Add to onion, fry.

Step 4

Add all-purpose seasoning (salt-free).

Step 5

Then, soy sauce and salt.

Step 6

Add pic. Mix and heat.

Step 7

Decorate the dish with herbs. Enjoy your meal!

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