Vegetables, Fig, Casserole, Smoked brisket, Vegetable casserole, Rice casserole

Rice and vegetable casserole with tender smoked-boiled brisket

Delicious and fragrant homemade dish of vegetables, rice and vegetables with tender smoked-boiled bacon - a great option for a family dinner or hearty breakfast.

Ingredients

  • smoked-boiled brisket 150 g
  • fresh broccoli 250 g
  • carrots 100 g
  • fresh green peas 80 g
  • boiled rice 0.5 tbsp.
  • apricots 10% is 200 ml
  • chicken egg 1 pc.
  • cheese "Kostroma" 50 g
  • seasoning "Garlic and Pepper" 2 pinches
  • butter 5 g

Cooking

Step 1

Place broccoli in boiling salted water and cook for 1 minute.

Step 2

Add green peas, after a minute remove from heat and cool under running water.

Step 3

Cut the brisket into small cubes. Add broccoli with peas.

Step 4

Then add rice and chopped carrots. Add seasoning. Mix

Step 5

Mix cream with egg, salt and grated cheese.

Step 6

Grease baking dishes with butter, put vegetables with rice and brisket. Fill with fill.

Step 7

Put in an oven preheated to 200 degrees, bake for 15 minutes.

Step 8

This is such a tender casserole!

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