Quick Stuffed Peppers
You can’t classify traditional stuffed peppers as fast food, so they immediately cook it in a large saucepan. But our recipe is completely different, half an hour - and you're done.
Ingredients
Servings 4–8- 4 large sweet peppers
- 500 g ground beef
- 150 g cheese
- 300 g canned chopped tomatoes
- 200 g cherry tomatoes
- 1 onion
- 2 garlic cloves
- 6-8 lettuce leaves
- 1 small bunch of parsley
- 20 g cream
- olive oil
- 1 tsp. dried oregano
- salt
- freshly ground black pepper
Cooking
Step 1
Preheat oven to 200˚C. Cut the peppers in half and remove the seeds. Place the peppers on a parchment-lined baking sheet and place in the oven for 8-10 minutes.
Step 2
Meanwhile, peel the onion and garlic and chop finely. Heat a skillet with olive oil and quickly sauté the onion and garlic until fragrant, 3 minutes.
Step 3
Add the mince and cook over high heat, breaking up any clumps of minced meat with a spatula, 7 minutes. Add chopped tomatoes, salt, pepper, add oregano and simmer for 5 minutes.
Step 4
Fill the pepper halves with stuffing. Grate the cheese, set aside a little for serving and sprinkle with pepper. Put in the oven for 10 min.
Step 5
Cut cherry tomatoes into 4 pieces. Slice the lettuce thinly. Finely chop the parsley leaves. Put the prepared stuffed peppers on a dish, sprinkle with the remaining cheese, parsley, lettuce and cherry tomatoes, put a spoonful of sour cream and serve immediately.