Baking, Pies, Puff pastry, Pies with onions

Puff pastries with onions

For lovers of fried onions.

Ingredients

  • yeast puff pastry - 500 g
  • medium-sized onion - 3-4 pcs. (more possible)
  • vegetable oil - 50 ml
  • salt pepper

Cooking

Step 1

Cut the onion into half rings and fry in vegetable oil, etc. Golden color, salt and pepper a little. Let cool.

Step 2

Roll out two layers of dough, put the cooled filling on one, cover with a second layer of dough on top, pinch the edges. Bake at 180°C for 20-30 minutes.

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