Potato pancakes with bacon and ham
Delicious, fragrant, and also very satisfying dish of potatoes, ham and bacon. A great option for a hearty breakfast, and for dinner, such pancakes will come in handy!
Ingredients
- potatoes 2 kg
- ham slices 4 pcs.
- bacon 150 g
- onion 1 pc.
- wheat flour 4 tbsp. l.
- vegetable oil
- salt
- ground black pepper
- egg 2 pcs.
Cooking
Step 1
Peel potatoes and onions. Rub on a medium grater.
Step 2
Salt. Squeeze out excess juice with your hands. Add eggs, pepper, flour. Mix.
Step 3
Add finely chopped bacon and ham.
Step 4
Mix.
Step 5
Heat vegetable oil in a frying pan. Spread the potato dough with a tablespoon.
Step 6
Fry the pancakes on both sides over medium heat.
Step 7
Serve with sour cream and herbs. From greens, I prefer fragrant cilantro to such pancakes.