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Potato casserole with cream

The casserole is made from grated or thinly sliced potatoes. Although this method of preparing ingredients increases the cooking time, the result is worth it. Due to the long cooking time, the potatoes absorb the flavors of the other ingredients and turn out especially tasty and juicy.

Ingredients

Servings 4
  • Potatoes - 500 g
  • Hard cheese - 150 g
  • Cream - 150 g
  • Butter - 100 g

Cooking

Step 1

Wash the potatoes and cut them into slices.

Step 2

Place a layer of potatoes in a baking dish. Place pieces of butter on top of the potatoes.

Step 3

Place another layer of potatoes on top of the oil.

Step 4

Pour cream or milk over the casserole.

Step 5

Sprinkle the casserole with grated cheese.

Step 6

Cook the dish in the oven for 50 minutes.

Step 7

Sprinkle the cream casserole with herbs and ground pepper. You can serve the dish.