Pork with mushrooms
This delicious dish is easy to prepare for a family dinner on a weekday, and for a group of friends on the weekend. In mushroom season, use any forest mushrooms.
Ingredients
Servings 4- 4 pieces of pork chop, 120–150 g each
- 250 g champignons or wild mushrooms
- 4 slices of bacon
- 3 green onions
- 1 clove of garlic
- 3/4 cup sour cream
- 2 tbsp. l. butter
- 1 cup chicken broth
- 2 Art. l. torment
- olive oil
- freshly ground black pepper
- salt
Cooking
Step 1
Finely chop the bacon. Peel and chop the garlic. Finely chop the green onion. Mushrooms cut into slices.
Step 2
Heat a skillet with olive oil and fry the bacon until golden brown, 3 minutes.
Step 3
Add mushrooms, onion and garlic and continue to fry for another 5 minutes. Transfer to a plate and keep warm.
Step 4
Season the pork chops with salt and pepper. In the same skillet over medium heat, sear the pork for 3 minutes. from each side. Transfer to a plate.
Step 5
Add butter to the pan and melt. Add flour and cook, stirring, 2 minutes. Pour in the broth and bring to a boil. Put sour cream and mushrooms, stir, if necessary, salt the sauce. Return the pork to the pan and heat with the sauce for 2 minutes, remove from heat.