Bacon, Champignons, Forest mushrooms, Roast pork, Pork in sauce

Pork with mushrooms

This delicious dish is easy to prepare for a family dinner on a weekday, and for a group of friends on the weekend. In mushroom season, use any forest mushrooms.

Ingredients

Servings 4
  • 4 pieces of pork chop, 120–150 g each
  • 250 g champignons or wild mushrooms
  • 4 slices of bacon
  • 3 green onions
  • 1 clove of garlic
  • 3/4 cup sour cream
  • 2 tbsp. l. butter
  • 1 cup chicken broth
  • 2 Art. l. torment
  • olive oil
  • freshly ground black pepper
  • salt

Cooking

Step 1

Finely chop the bacon. Peel and chop the garlic. Finely chop the green onion. Mushrooms cut into slices.

Step 2

Heat a skillet with olive oil and fry the bacon until golden brown, 3 minutes.

Step 3

Add mushrooms, onion and garlic and continue to fry for another 5 minutes. Transfer to a plate and keep warm.

Step 4

Season the pork chops with salt and pepper. In the same skillet over medium heat, sear the pork for 3 minutes. from each side. Transfer to a plate.

Step 5

Add butter to the pan and melt. Add flour and cook, stirring, 2 minutes. Pour in the broth and bring to a boil. Put sour cream and mushrooms, stir, if necessary, salt the sauce. Return the pork to the pan and heat with the sauce for 2 minutes, remove from heat.

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