Pork on an onion pillow

Ingredients

• pork neck is not very fat - 1 kg
• onion - 3 heads
• garlic - 4 cloves
• grated cheese - 30 g
• seasonings
• mushrooms - optional

Cooking

Step 1

She soaked the meat as if it were boiled pork: she boiled and cooled the water, added enough salt so that the raw egg floated somewhere in the middle and did not sink - the meat was slightly salted. We put a whole piece of pork in this water. Separately, in the water, boil all sorts of fragrant herbs, seasonings for meat, a couple of laurels, cloves - well, what do you like there. Cool - add to the meat. We marinate for 20 hours - a day.

Step 2

We take out the meat, wipe it dry and coat it with vegetable oil - it seals the surface and prevents excess juice from escaping. We pick holes with a knife, insert slices of garlic cut lengthwise into 4 parts. The density of sticking - as you like. But the more holes - the more juice can flow out - we take into account and pick without fanaticism.

Step 3

We heat the oven to 200-220 ° C, put the meat on the grate, at the bottom there is a tray for dripping fat and juice. I have a very convenient baking dish with a wire rack attached to it. Bake for 25 minutes on one side and the same on the other side.

Step 4

At this time, we cut the onion into half rings, put it in a baking dish or a frying pan, put our piece of meat on top. Sprinkle the top with cheese and spread the sliced \u200b\u200bmushrooms (or do not spread). And put in the oven for 1 hour (we count the total time as weight + 1 hour, i.e. since I have already baked for 1 hour, there is still 1 left in accordance with our weight). The juice that flowed out when baking on the grill, I used to fry potatoes.