Apples, Pork, German style pork, Pork with apples

Pork juicy in German

Try this melt-in-your-mouth crunchy meat. Delicate combination of pork with apples and onions!

Ingredients

Servings 6
  • pork - 1.5 kg
  • apples - 3 pcs.
  • onion - 3 pcs.
  • apple juice - 1 l
  • meat broth - 250 ml
  • thyme - 3 sprigs
  • bay leaf - 4 pcs.
  • olive oil - 2 tbsp. l.
  • salt to taste
  • black pepper to taste

Cooking

Step 1

Wash and dry the meat, rub it with salt and pepper. Make shallow oblique cuts.

Step 2

Peel apples and onions and cut into eighths.

Step 3

Fry the meat until golden brown, put in a baking dish, add apples, onions, thyme and bay leaf. Pour in the juice and broth, cook in a mold covered with a lid (or foil) at 160 degrees for 2.5 hours. Then remove the lid and cook for another 30 minutes at 180 degrees. Boil the resulting liquid until it thickens.

Step 4

Serve the meat with onions and apples, pouring over the sauce.

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