Pork juicy in German
Try this melt-in-your-mouth crunchy meat. Delicate combination of pork with apples and onions!
Ingredients
Servings 6- pork - 1.5 kg
- apples - 3 pcs.
- onion - 3 pcs.
- apple juice - 1 l
- meat broth - 250 ml
- thyme - 3 sprigs
- bay leaf - 4 pcs.
- olive oil - 2 tbsp. l.
- salt to taste
- black pepper to taste
Cooking
Step 1
Wash and dry the meat, rub it with salt and pepper. Make shallow oblique cuts.
Step 2
Peel apples and onions and cut into eighths.
Step 3
Fry the meat until golden brown, put in a baking dish, add apples, onions, thyme and bay leaf. Pour in the juice and broth, cook in a mold covered with a lid (or foil) at 160 degrees for 2.5 hours. Then remove the lid and cook for another 30 minutes at 180 degrees. Boil the resulting liquid until it thickens.
Step 4
Serve the meat with onions and apples, pouring over the sauce.