Pork in a pot with vegetables

Ingredients

• garlic - 1 clove
• potato
• sour cream - 200 g
• 0.5 heads of fennel
• dill
• salt
• carrots - 1 pc.
• 3-4 spring onions
• 300 g pork
• onion - 1 onion

Cooking

Step 1

Wash the pork, dry it with paper towels and cut into pieces of 2.5–3 cm. Place the meat in a bowl, pour the marinade over it, cover with cling film and leave for 1 hour .

Step 2

Peel onions, carrots and potatoes, cut into large cubes. Wash the fennel and cut into semicircles.

Step 3

Heat a dry frying pan, put the pork on it along with the marinade. Fry the meat on all sides until golden brown, 4 minutes. Divide pork equally among 2 pots. Add chopped vegetables. Set aside. * For this dish, you can use metal enameled or heat-resistant ceramic pots.

Step 4

Prepare sour cream sauce. Peel the garlic, chop; Wash green onions and dill, dry and finely chop. Mix with sour cream, salt and pepper to taste. * Fans of "hotter" dishes can add chopped half of a hot pepper pod to the sauce.

Step 5

Preheat the oven to 190ºС. Pour sour cream sauce into pots. Cover them with lids and place in the oven for 50 minutes.