Chops with egg, Pork dinner, Collection of recipes, Recipe with video, Chops, Hot dishes for new year, Dinner, In 30 minutes, There are common allergens, Just, Fried foods, Pork dishes, Meat dishes, Second courses

Pork chops

Name: Pork chops
Total time: 20 minutes
Yield: 2
Cuisine: European
Ingredients: Pork shoulder - 200 g; Salt - 1 g; Ground black pepper - 1 g; Wheat flour for baking - 20 g; Chicken egg - 180 g; Vegetable oil - 15 g

March 03,2025

Pork chops are a delicious classic dish that is easy to prepare. However, there are some subtleties. First, the choice of meat. To make the chops juicy and tender, choose the shoulder, loin or fillet. Second, the meat should be at room temperature before frying so that it cooks evenly. Third, fry the chops in hot oil to seal the juices inside.

Ingredients

Servings 2

Pork shoulder - 200 g
Salt - 1 g
Ground black pepper - 1 g
Wheat flour for baking - 20 g
Chicken egg - 180 g
Vegetable oil - 15 g

Cooking

Step 1

Beat the eggs, add flour and mix until smooth. Salt and pepper the meat.

Step 2

Dip the chops in batter, then fry in well-heated oil until golden brown.

Step 3

Serve the finished chops with your favorite side dish.