Polish Easter cake
Based on the recipe of the Polish Easter cake. I got a little more dough than my only form, so I baked a small foil-shaped cake from the rest of the dough and used it as a second tier, and decorated the cake like a cake. The dough of the finished cake resembles a rich cake.
Ingredients
Servings 12- 500 g flour
- 30 g yeast
- 120 g sugar
- 1 glass of warm milk
- 375 g butter
- 1/2 h. l. year
- grated zest of 1/2 lemon
- grated zest of 1/2 orange
- 5 eggs
- 150 g raisins
- 350 ml cream with 35% fat
- 2 Art. l. Sahara
- 2 tbsp. l. chopped pistachios
- 100 g chopped almonds
Cooking
Step 1
Sift the flour into a bowl and make a well in the center. Crumble the yeast into the well and dilute with warm milk with a little sugar and flour. Cover bowl and let rise for 20 minutes.
Step 2
When the dough rises, add melted butter, sugar, salt, eggs, lemon and orange zest and knead the dough. Rinse the raisins, add to the dough and mix again.
Step 3
Grease the form with butter and sprinkle with flour. Pour the dough into a mold and leave to rise for 30 minutes. Preheat the oven to 200 degrees. As a cake, bake it for about 40 minutes.
Step 4
Cool the finished cake in the form, and then put it on a plate. Whip cream with sugar until creamy. Cover Easter cake with cream, garnish with almonds and pistachios.