- Home
- Recipes
-
Categories
- Breakfast (260)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (123)
- Collection of recipes (1708)
- There are common allergens (1359)
- Just (1369)
- Impressive recipe (1026)
- Dinner with potatoes (157)
- Hot dishes for new year (456)
- Garlic season (476)
- Carrot season (318)
- Potato season (236)
- Recipe with video (254)
- Poultry dishes (119)
- In 30 minutes (410)
- Flour main courses (179)
- Green season (456)
- Does not contain common allergens (362)
- The island (340)
- Low calorie (153)
- Sweet pepper season (136)
- Tomato season (237)
- Snack (247)
- Snacks with bread or lavash (110)
- Salads with vegetables (108)
- In 15 minutes (116)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (199)
- Low calorie (234)
- Dinner (564)
- Desserts (126)
- About
- Contact
Polish Easter cake

Based on the recipe of the Polish Easter cake. I got a little more dough than my only form, so I baked a small foil-shaped cake from the rest of the dough and used it as a second tier, and decorated the cake like a cake. The dough of the finished cake resembles a rich cake.
How to cook Polish Easter cake
Step 1
Sift the flour into a bowl and make a well in the center. Crumble the yeast into the well and dilute with warm milk with a little sugar and flour. Cover bowl and let rise for 20 minutes.
Step 2
When the dough rises, add melted butter, sugar, salt, eggs, lemon and orange zest and knead the dough. Rinse the raisins, add to the dough and mix again.
Step 3
Grease the form with butter and sprinkle with flour. Pour the dough into a mold and leave to rise for 30 minutes. Preheat the oven to 200 degrees. As a cake, bake it for about 40 minutes.
Step 4
Cool the finished cake in the form, and then put it on a plate. Whip cream with sugar until creamy. Cover Easter cake with cream, garnish with almonds and pistachios.
Reviews: 0
Have you already prepared this recipe? Tell what you think.