Plum cake with meringue
A simple but incredibly tasty and fragrant plum cake. Amazing sweet and sour filling, tender, crumbly dough under a cloud of baked meringue.
Ingredients
Servings 8- flour 170 g
- egg yolk 2 pcs.
- sugar 240 g
- change 1/4 h. l.
- water 1 tbsp. l.
- plum oil 75 g
- baking powder 1/2 tsp
- plum 13 pcs.
- starch 1 tsp. l.
- hercules 1 tbsp. l.
- vanilla sugar 10 g
- cognac 30 ml
- egg white 4 pcs.
Cooking
Step 1
Knead the dough from butter, yolks, 40 g of sugar, salt, water and flour. Add baking powder. Refrigerate the dough while you prepare the filling.
Step 2
Beat the chilled egg whites until fluffy, gradually add sugar 150 gr. Beat until stable peaks.
Step 3
Distribute the dough in a form (22 cm). Make sides. Prick the bottom with a fork, sprinkle with oatmeal and vanilla sugar. Put the plums in a dense layer with the cut down and sprinkle with cognac.
Step 4
Sprinkle cornstarch and sugar on top.
Step 5
Put the protein mass on the plum
Step 6
Bake in a hot oven on the second shelf from the bottom at t-180 * 30 minutes (preferably with bottom heat)