Plombir according to GOST
Very soft and delicious ice cream. Thanks to starch, ice cream does not turn into water, but has a very delicate texture!
Ingredients
Servings 4- cream 33% 250 g
- milk 3.2% 300 g
- milk powder 35 g
- corn starch 10 g
- sugar 90 g
- vanilla sugar 10 g
Cooking
Step 1
Mix vanilla sugar, regular sugar and milk powder in a saucepan. Pour in 250 ml of milk gradually, mix with a whisk so that there are no lumps. Mix the remaining 50 ml of milk with starch.
Step 2
Bring milk mixture to a boil. Pour in the starch in a thin stream, stirring constantly.
Step 3
Boil milk mixture until thickened. Cool down. Pour into a shallow container, cover with cling film and refrigerate to chill.
Step 4
Whip the chilled cream to soft peaks. Add the milk mixture to the cream, mix. Pour the mixture into an ice cream maker and freeze for 30 minutes. If she is not. That's every 15 minutes. you can take the mixture out of the freezer and mix with a mixer.
Step 5
Pour the finished ice cream into cups and put in the freezer for 2-3 hours. Enjoy your meal!