Pizza on thin yeast dough with tomato
Ingredients
Servings 4- milk - 150 ml
- flour - 1.5 tbsp.
- egg - 1 pc.
- tomato paste - 150-200 g.
- dried herbs - 1 tbsp. l.
- sugar - 0.5 tbsp. l.
- yeast - 1 tsp
- a pinch of salt
- hard cheese - 250 g.
- sausage - 100 g.
- tomato - 1-2 pcs.
- Bulgarian pepper - 1/4 pc.
- cucumber - 1 pc.
- corn - 1 tbsp. l.
- green peas - 1 tbsp. l.
Cooking
Step 1
Lightly beat the egg, 1 tbsp. l. tomato paste, salt, sugar.
Step 2
Add herbs and warm milk. Whisk.
Step 3
Add flour mixed with yeast, knead the dough. Cover with a clean towel and put in a warm place. When the dough is suitable, then start cooking pizza.
Step 4
Roll out a thin layer of dough (or several, depending on the size). Brush well with tomato paste. Spread thinly sliced filling. Sprinkle generously with grated cheese. put in a preheated oven at 180 degrees for 15-20 minutes.