Pie with cheese and dill
Cooking a pie with cheese and dill will not raise questions even for a novice hostess, if only because it is based on “store” dough. That is, with regard to this component, you definitely do not have to worry! There will be no problems with the filling either: chop the cheese and herbs, then mix. Well, then you just need to combine it with the dough and send it to the oven. And here the most difficult thing begins: to convince loved ones not only to wait for the cake to be ready, but also to let it cool down a bit. The fact is that during the baking process, it exudes such an appetizing aroma that the household will constantly clarify when it will be possible to start tasting.
Ingredients
Servings 10- frozen puff yeast dough - 500-600 g
- dill - 200 g
- garlic - 2 cloves
- Suluguni - 200 g
- cheese - 150 g
- butter - 50 g
- egg - 1 pc.
- freshly ground black pepper - to taste
Cooking
Step 1
Take the puff pastry out of the package and let it thaw completely in a cool place. You can leave it overnight in the refrigerator and put it on the table for thirty minutes in the morning.
Step 2
For the filling of the pie, sort the dill and rinse thoroughly with running water. Remove large stems. Finely chop the remaining greens. Suluguni grate on a coarse grater. Break up the cheese. Mix in a bowl with suluguni.
Step 3
Peel the garlic and chop very finely. Melt the butter in a frying pan. Put garlic and dill. Keep stirring over medium heat for 3 minutes. Add to the bowl with suluguni and cheese. Pepper and stir.
Step 4
Heat the oven to 180°C. Roll out 2/3 of the dough into a flat cake and place in a mold so that the edges hang down a little. Spread the filling in an even layer. Fold the hanging edges of the dough inwards.
Step 5
Roll the remaining dough into a flat cake and cover the filling of the future pie in the form with it. Pinch the edges and leave for 20 minutes. Then brush the surface with a lightly beaten egg and bake for 40 minutes.