Baking, Pie with apples, Pastries with cinnamon, Pies

Pie with apples and cinnamon

This is a tender, moderately moist, fragrant cake! The delicate aroma of baking with cinnamon and apples will be a great start to the day!

Ingredients

  • butter 180 g
  • sour cream 100 g
  • premium wheat flour 250 g
  • baking powder 12 g
  • apples 5 pcs.
  • white sugar 150 g
  • cane sugar 2 tbsp. l.
  • vanilla sugar 1 tbsp. l.
  • cinnamon 1 pinch
  • chicken egg 3 pcs.

Cooking

Step 1

Separate the whites from the yolks. Combine soft butter with sugar and beat, adding one yolk at a time during whipping.

Step 2

Add sour cream to the resulting mass, mix.

Step 3

Pour the sifted flour mixed with baking powder, mix.

Step 4

Beat egg whites with vanilla sugar until stiff peaks. Gently but surely fold the beaten egg whites into the batter.

Step 5

Peel apples, cut into thin slices. Preferably seasonal apples "Antonovka".

Step 6

Spread the apples over the entire surface of the pie (packing density to your taste - the more apples, the wetter the pie).

Step 7

Mix brown sugar with cinnamon, sprinkle on top of the cake. Place the pie in a preheated oven at 180*C. Bake for approximately 50 minutes. (before the test for a dry splinter).

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