Pie
Very tasty cakes in themselves, but of course it is best to eat them with some kind of filling. Usually I fry minced meat with onions and garlic, add chopped tomatoes, stew for a while, add my favorite greens and the filling is ready.
Ingredients
Servings 6- 400 g flour
- 1 tsp dry yeast
- 100 ml of warm milk
- 150 ml warm water
- 0.5 h. l. year
- 2 Art. l. olive oil
Cooking
Step 1
Dilute yeast in 100 ml of milk. It is better to do this immediately in a deep bowl. Let stand 10 min.
Step 2
Sift flour into this bowl, add salt and the rest of the liquid, olive oil. Knead soft elastic dough. Knead for at least 10 minutes, you can use a hook attachment in a mixer. Immediately divide the dough into 10 equal balls. Lay them on a floured board and cover loosely with a towel or cling film. Let rise 1 hour minimum.
Step 3
Preheat the oven to 240 degrees. Roll out the koloboks into thin cakes 2-3 mm thick. and immediately put them on a baking sheet and in the oven. And how to put - throw a few ice cubes on the bottom of the oven. Bake 6-8 min. on the middle shelf. Do not open the oven! They should puff up like balloons. Cover the finished pitas with a towel and then store in a bag so that they do not dry out.