Collection of recipes, Dishes with soy sauce, Hot dishes for new year, Garlic season, The island, Low calorie, There are common allergens, Just, Vegetable dishes, Second courses

Pickled Daikon

Name: Pickled Daikon
Total time: 40 minutes
Yield: 2
Cuisine: Chinese
Ingredients: Daikon - 550 g; Water - 200 g; Sugar - 75 g; Salt - 21 g; Rice vinegar - 30 g; Soy sauce - 60 g; Garlic - 10 g

March 17,2025

Daikon is a relative of radish, but has a more delicate and noble taste. It can often be found in rolls or salads. Pickled daikon goes well with many meat and fish dishes and is a delicious diet snack.

Ingredients

Servings 2

Daikon - 550 g
Water - 200 g
Sugar - 75 g
Salt - 21 g
Rice vinegar - 30 g
Soy sauce - 60 g
Garlic - 10 g

Cooking

Step 1

Wash the daikon, peel it, and cut it into thin slices.

Step 2

Crush the garlic cloves with a knife.

Step 3

Daikon slices, garlic pour a mixture of rice vinegar, soy sauce, sugar, salt and add bay leaf. Mix everything thoroughly. Cover the container with cling film and put away to marinate.

Step 4

Remove the garlic and bay leaf, roll up the daikon. Enjoy!