Fig, Rice noodles, Adyghe cheese, Stuffed pepper, Spinach

Peppers stuffed with rice noodles and figs

This recipe has rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. However, it turns out pretty tasty.

Ingredients

Servings 4
  • rice noodles - 100 g
  • bacon - 2 slices
  • spinach s / m - 150 g
  • onion - 1 pc.
  • beautiful large pepper - 2 pcs.
  • dried figs - 5 pcs.
  • grated parmesan - 2 tbsp. l.
  • Adyghe cheese - 30 g
  • chicken broth - 4 tbsp. l.
  • olive oil - 2 tbsp. l.
  • salt pepper
  • yogurt with paprika, greens for serving

Cooking

Step 1

In a small saucepan, fry the onion in olive oil, add the bacon, spinach, broth, salt and pepper. Close the lid and cook for 5-10 minutes.

Step 2

Cut the peppers along with the stalk, remove the seeds. Place in a large saucepan with a little water. Cook over low heat for 10 minutes.

Step 3

Boil noodles according to instructions. Add with finely chopped figs to a small saucepan. Crumble the Adyghe cheese there. Stir. Remove from heat and stuff peppers.

Step 4

Cook peppers for 5 more minutes. Sprinkle cooked peppers with parmesan. Serve with yogurt sprinkled with paprika and herbs. Enjoy your meal!

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