Pear “butter” with cinnamon

Ingredients

• 2 kg of fragrant pears (can be hard or vice versa very ripe)
• sugar (to be weighed later)
• 2 cinnamon sticks

Cooking

Step 1

Pears cut into 4-6 parts, without peeling or peeling from the core.

Step 2

Put in a saucepan, pour in 2 cups of cold water, add cinnamon, bring to a boil and cook, covered, until absolutely soft, 20-25 minutes.

Step 3

Rub the pears through a sieve and weigh the resulting puree. Mix with sugar in a 1:1 ratio. Place over low heat and simmer, stirring frequently, until browned - the mixture should be fairly thick, about 1 hour.

Step 4

Arrange in sterilized jars and roll up if you like.