Eggs, Peaches, Almond, Custard cream, Summer recipes, Peach recipes, Recipes with milk, Dessert with peaches

Peaches with Custard and Oatmeal

Name: Peaches with Custard and Oatmeal
Total time: 1 h
Yield: 4–6
Ingredients: 1 kg peaches; 2 tbsp. l. ground almonds; ice cream or whipped cream to serve; 1 glass of milk; 2 yolks; 3 Art. l. Sahara; 1/4 tsp vanilla extract or 1 tbsp. l. vanilla sugar; 3/4 cup hercules; 90 g butter; 1/4 cup brown sugar; 1/4 cup flour; 2 tsp ground ginger

November 08,2022

For this recipe, choose not too soft peaches, otherwise they will lose their shape during baking.

Ingredients

Servings 4–6

1 kg peaches
2 tbsp. l. ground almonds
ice cream or whipped cream to serve
1 glass of milk
2 yolks
3 Art. l. Sahara
1/4 tsp vanilla extract or 1 tbsp. l. vanilla sugar
3/4 cup hercules
90 g butter
1/4 cup brown sugar
1/4 cup flour
2 tsp ground ginger

Cooking

Step 1

Pour milk into a saucepan and bring to a boil. In a bowl, grind the yolks with sugar and vanilla extract. Add 2-3 tbsp. l. hot milk and stir. Pour the milk into the yolks in a thin stream, constantly stirring the mass with a whisk. Pour the resulting mixture into a saucepan and heat the cream, stirring constantly, until it thickens.

Step 2

Place the peaches in a saucepan, cover with boiling water and blanch for 2 minutes. Dip the peaches in cold water and remove the skins. Cut the peaches in half, remove the pit, place in a baking dish and sprinkle with ground almonds.

Step 3

For the topping, grate the cold butter, add the rest of the ingredients and mix with your hands until you have a coarse crumble.

Step 4

Preheat oven to 180°C. Fill the peaches with cream and sprinkle with crumbs, put in the oven for 20-25 minutes. Cool 5 min. Serve with a scoop of ice cream or whipped cream.