Broccoli, Ham, Puff pastry, Cheddar, Cream cheese, Video recipe

Patties with broccoli, ham and cheese

Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.

Ingredients

Servings 8
  • 500 g puff pastry without yeast
  • 150 g cream cheese
  • 100 g cheddar cheese
  • 200 g ham
  • 200 g broccoli
  • 1 egg
  • salt, freshly ground black pepper

Cooking

Step 1

Defrost puff pastry ahead of time. Preheat oven to 200°C. Boil broccoli in boiling salted water for 5 minutes. Rinse with cold water and pat dry. Cut into small pieces.

Step 2

Grate the cheddar, cut the ham into small cubes. Combine cream cheese, cheddar, ham and broccoli, season with salt and pepper.

Step 3

Roll out the puff pastry on a floured work surface to a thickness of 4 mm. Cut into 10x10 cm squares. Put the stuffing on one corner. Brush the edges of the dough with water and fold diagonally to form triangles. Press the edges with a fork.

Step 4

Whisk an egg with 1 tbsp. l. water. Transfer the pies to a baking sheet and brush the surface with the egg. Place the tray in the oven and bake for 20-25 minutes. Serve the pies warm.

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