Pasta and Cauliflower Casserole
Cheesy pasta and cauliflower casserole with a savory crispy bacon crust.
Ingredients
Servings 8- bacon - 4 slices
- cauliflower - 1 head
- pasta horns - 500 g
- cheese - 250 g
- stale bread - 4 slices
- rosemary - a few sprigs
- garlic - 2 teeth
- crème fraîche - 250 g
- parmesan for serving
- salt pepper
- olive oil
Cooking
Step 1
Preheat oven to 220 degrees. Place the bacon in a baking dish and place on the top rack of the oven. Cabbage cut into large pieces, put in a saucepan, add pasta, pour boiling water and put on high heat. Salt, splash olive oil. Cook according to pasta instructions.
Step 2
Grate the cheese. Take the bacon out of the oven. Grind in a food processor: bacon, bread, rosemary. Add a spoonful of olive oil.
Step 3
Drain pasta and cabbage in a colander. Save water from cooking. Transfer pasta with cabbage to a large baking dish, pour in a little water from cooking, crush garlic, add grated cheese and crème fraiche. Mix gently. Smooth out and sprinkle with crumbs. Put in the oven for 8-10 minutes. until browned.
Step 4
Sprinkle the finished casserole with grated parmesan.
Step 5
Enjoy your meal!