Cream, Mushrooms, Chanterelles, Partridge, Repeated

Partridge with forest mushrooms

Name: Partridge with forest mushrooms
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 thin slices of lard; 2 processed carcasses of partridges; 4 Art. l. corn oil; 200 g chanterelles; salt; 100 g mushrooms; cream with a fat content of at least 30%; 100 ml plum vodka

January 24,2023

Ingredients

Servings 4 servings

2 thin slices of lard
2 processed carcasses of partridges
4 Art. l. corn oil
200 g chanterelles
salt
100 g mushrooms
cream with a fat content of at least 30%
100 ml plum vodka

Cooking

Step 1

Wash the carcasses of partridges, dry them, rub with salt and pepper. Wrap with slices of lard, tie with threads.

Step 2

In a saucepan, heat 3 tbsp. l. butter, brown partridges on all sides. Pour in warm vodka, flambé. Cover with a lid and simmer for 10 minutes.

Step 3

Peel the mushrooms, quickly fry in the remaining oil. Add cream, stir and simmer for 5 minutes. Season with salt and pepper. Add mushrooms with cream to a saucepan with partridges, cook everything together for another 8 minutes.

Step 4

Remove the partridges, remove the slices of fat. Cut each carcass in half and place on a serving dish. Around place the mushrooms mixed with the juice from the cooking partridges. Serve immediately.