Pancakes with caviar
Ingredients
Servings 2 servings- milk - 1 glass
- 1 st. l. cognac
- egg - 1 pc
- feel sick
- salt
- 1 jar (140 g) red caviar
- sugar - 1 tbsp.
- vegetable oil - 2 tbsp.
Cooking
Step 1
Beat eggs, salt, sugar with a whisk or a mixer. Pour milk into the whipped mass, add flour, mix. Add vegetable oil and cognac, mix everything again. Bake not very thin pancakes in a preheated pan with a diameter of 20-22 cm to make six pancakes (3 per serving). Under the first pancake, grease the pan with oil, and then it is not necessary, since there is enough oil in the dough. Ready and slightly cooled pancakes spread out on the desktop. Apply to each even layer of caviar and roll the pancakes into a tube, cutting obliquely on one side. Arrange to serve, garnish with fresh basil if desired.