Pancakes with baked milk
Baked milk is very easy to prepare in a thermos. Just boil the milk, immediately pour into a thermos, close and leave for 6-7 hours
Ingredients
Servings 4- 3 eggs
- 400 ml of melted milk
- 160 g flour
- 1.5 tbsp. l. Sahara
- 1 h. l. year
- a pinch of soda
- 3 Art. l. ghee
- ghee for frying
- 1 l fermented baked milk for serving
Cooking
Step 1
Prepare fermented baked milk in advance for serving: cover a colander with a kitchen towel or gauze folded several times. Place a colander on a bowl or saucepan. Pour the fermented baked milk into a colander and let the excess liquid drain for 1 hour.
Step 2
Beat eggs with sugar, salt and whey drained from fermented baked milk with a mixer until smooth. Add 200 ml of baked milk at room temperature and whisk again. Continuing to beat, add flour and soda to get a homogeneous mass.
Step 3
Bring the remaining milk to a boil and pour into the dough, mix quickly. Add slightly warmed oil and mix with a spoon.
Step 4
Heat the pan well, grease with oil and bake thin lacy pancakes over high heat. Before each next pancake, lightly coat the pan with oil. Put the finished pancakes in a bowl or pan under the lid. Serve hot, with thick curd.