Oatmeal cookies

Ingredients

• fine sugar - 1 cup
• eggs - 2 pcs
• 2 cups oatmeal
• 0.5 tsp vanilla sugar
• 0.3 cup walnuts
• 1 st. l. wheat flour
• butter - 100 g

Cooking

Step 1

Grind oatmeal in a blender to a state of flour. Pour the oatmeal into a wide bowl.

Step 2

Add sifted wheat flour, vanilla sugar and ground walnuts. Mix.

Step 3

Beat the softened butter with a mixer with half the sugar until an absolutely homogeneous white mass is obtained. While continuing to beat, carefully pour in the eggs.

Step 4

Mix the remaining sugar in a saucepan with 2 tbsp. l. water. Cook until the syrup turns light brown. Remove from heat, add 1 more tbsp. l. water, mix and add to the egg mixture. To stir thoroughly. Then, continuing to stir, add a mixture of oatmeal and wheat flour. Knead the dough.

Step 5

Preheat the oven to 180°C. Put the finished dough on a floured work surface and roll it into a 1 cm thick layer. Using culinary notches, cut out cookies of various shapes from the dough. Lay on a baking sheet covered with oiled parchment, bake in the oven for 20 minutes.

Step 6

Cover the surface of hot cookies with icing sugar or melted chocolate. Sprinkle with oatmeal.