Walnuts, Cheese, Eggs, Second course

Nut omelet

Ingredients

  • 4 eggs
  • 2 g of grated nutmeg
  • 5 g basil
  • salt pepper
  • 50 ml cream
  • 50 g flour
  • 10 g vegetable oil
  • 50 g shelled hazelnuts
  • 50 g shelled sunflower seeds
  • 100 g of grated cheese
  • fresh cucumber
  • bunch of dill

Cooking

Step 1

Beat eggs with spices and cream, mix in flour. From the resulting dough in hot vegetable oil, prepare 4 portioned omelettes. Preheat oven to 200˚C.

Step 2

Sprinkle the omelettes with nuts and seeds, fold in half, place in a greased casserole dish, sprinkle with cheese and bake. Cucumber cut into thin strips, finely chop the dill. Decorate the omelets with cucumber and dill.

Gallery