Ginger, Christmas, Baking, Gingerbread, Nut gingerbread

Nut Gingerbread

Ginger powder is perfect for baking, it tastes spicier than fresh, goes well with cardamom and cinnamon, gives baked goods a pleasant tart aroma and a slightly burning spicy taste.

Ingredients

Servings 6-8
  • 200 g flour
  • 150 g of any nuts
  • 4 eggs
  • 200 g sugar
  • 2 Art. l. roma
  • 50 g cocoa powder
  • 1 tsp ginger powder
  • 0.5 tsp ground cardamom
  • powdered sugar for sprinkling

Cooking

Step 1

Preheat oven to 160°C. Line a baking sheet with baking paper. Chop the nuts in a blender. In a large bowl, combine flour, cocoa, ginger, cardamom and ground nuts.

Step 2

In a separate bowl, beat the eggs with sugar into a fluffy foam, the volume of the mass should increase several times. Pour in the rum. Gently fold the nut-flour mixture into the egg mixture in several batches, mixing with a spatula in a “folding” motion each time to keep the mass airy.

Step 3

Spread the batter on a baking sheet in a layer about 1.5 cm thick, flatten lightly with a spatula and bake until done, about 30 minutes. Cool the finished cake, sprinkle with powdered sugar and cut into small squares.

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