Mini peppers stuffed with quinoa, mushrooms and smoked meats

Ingredients

• sweet mini peppers 10 pcs.
• quinoa 0.25 tbsp.
• champignons 6 pcs.
• bacon slices 6 pcs.
• vegetable oil 1 tbsp. l.
• homemade sour cream 1 tbsp. l.
• cheese "Gouda" grated 3 tbsp. l.
• universal seasoning
• green
• onion 1 pc.
• salami slices 6 pcs.
• ground sweet paprika

Cooking

Step 1

Cook quinoa according to package instructions.

Step 2

Finely chop the onion, fry in vegetable oil. Add mushrooms grated on a coarse grater, fry.

Step 3

Then crush finely chopped smoked meats (bacon and salami), warm slightly.

Step 4

Cut mini-peppers lengthwise into 2 parts, remove seeds, save the stalk.

Step 5

Mix fried mushrooms and smoked meats with quinoa. Add sour cream, both types of seasoning. Mix.

Step 6

Grease the baking dish with vegetable oil. Fill the pepper halves with stuffing. Put in a baking dish.

Step 7

Preheat the oven to 180 degrees, put the molds with peppers for 5 minutes. Then take out, sprinkle with grated cheese and put another 5-6 minutes.

Step 8

Put hot peppers on a dish, decorate with ground paprika and herbs.