Apples, Fig, Rice porrige, Recipes with milk

Milk rice with apples and cinnamon

Name: Milk rice with apples and cinnamon
Total time: 1 h
Yield: 4
Ingredients: 200 g round grain rice or risotto rice; 400 ml milk; 150 ml cream with a fat content of 30–38%; 2 Art. l. brown sugar; 0.5 h. l. year; 2 granny smith apples

November 10,2022

This is a delicious breakfast that not even the most capricious child will refuse, not to mention adults!

Ingredients

Servings 4

200 g round grain rice or risotto rice
400 ml milk
150 ml cream with a fat content of 30–38%
2 Art. l. brown sugar
0.5 h. l. year
2 granny smith apples

Cooking

Step 1

Bring 300 ml of water to a boil in a large saucepan, add salt and rice. Bring to a boil over high heat, and cook, stirring, until the rice has absorbed most of the water, about 8 minutes.

Step 2

Pour sugar into rice and pour in milk at room temperature. Bring to a boil, reduce heat to low, and cook, stirring occasionally, until rice has absorbed almost all of the milk, about 20 minutes.

Step 3

At the same time, peel and core the apples, cut the flesh into cubes with a side of 1.5 cm.

Step 4

Melt butter with sugar to taste in a pan, add apples and fry over medium heat, 5-7 minutes. Apples should become soft, but not fall apart. Sprinkle apples with cinnamon, remove from heat and cover with a lid.

Step 5

Pour the cream into the rice, mix and simmer under the lid for a couple of minutes. Then spread the rice on deep plates, put apples with cinnamon in the center of each and serve.