Meat pizza with sausages
Crispy pizza with yeast dough.
Ingredients
Servings 6- warm water - 700 ml
- dry yeast - 7 g
- flour - 1 kg
- pureed tomatoes - 800 ml
- garlic - 2 teeth
- dried marjoram - a pinch
- salami sausage - 150 g
- meat ready - 300 g
- cheese - 150 g
- red onion - 1 pc (optional)
- salt pepper
- olive oil
- olives - 100 g
Cooking
Step 1
Pour yeast into warm water, mix and leave for 20 minutes. Pour flour, a pinch of salt into the bowl of the combine, pour water with yeast. Knead the dough. Leave in a warm place to rise for 1 hour. Divide the dough into 4 parts and roll out. Leave for 10 minutes.
Step 2
For the sauce, fry the garlic in a saucepan in oil, add the tomatoes, salt, pepper, marjoram, and heat. Cut sausage and onion into slices. Grate the cheese.
Step 3
Put the sauce on the dough, spread the meat, onions, olives and sausage, sprinkle with cheese. Bake until golden brown for about 20 minutes. Bon appetit!