Madeleines with red currant
The most delicate biscuit cookies with a creamy taste and a slight sourness from currants will definitely please your loved ones!
Ingredients
- 3 eggs
- 150 g powdered sugar
- 3 art. l. coconut flakes
- 150 g melted butter
- 160 g sifted flour
Cooking
Step 1
Whisk eggs and sugar until light. Add coconut flakes, melted butter and pour in the sifted flour.
Step 2
We knead the dough. Gently fold the berries into the batter. We bake at 180 degrees for 15 minutes. Enjoy your tea!