Cookies, Meatless recipes, Lemon biscuits

Lean Lemon Cookies

Ingredients

Servings 20
  • lemon - 1.5 pcs.
  • sugar - 1 cup
  • water - 100 ml
  • vegetable oil - 0.5 cups
  • baking powder - 1 teaspoon
  • flour - about 3 cups
  • any finely chopped nuts for sprinkling on top

Cooking

Step 1

Scroll the lemon in a meat grinder, add sugar, water and mix.

Step 2

Add vegetable oil and baking powder, mix.

Step 3

Add flour and knead the dough (the dough will be soft).

Step 4

Roll up a horn from the dough. Sprinkle finely chopped nuts on top.

Step 5

Bake cookies in the oven for 15-20 minutes at 190 degrees.

Gallery