Ice cream "Flower pots"

Ingredients

• cream 33% 1 l
• condensed milk 1 pc.
• frozen berries (fruits) 300-500 g
• vanilla extract 1 tsp

Cooking

Step 1

Whip the cream (make sure you don't over-whisk as it won't turn into butter).

Step 2

Add condensed milk, vanilla extract and berries, fruits to taste. For example, frozen cherries, blueberries, currants and strawberries, after chopping them a little in a blender.

Step 3

Arrange in plastic cups, place a stick (or twig, pre-treated with boiling water, alcohol, etc.) in the center and freeze. Remove plastic cups after freezing.

Step 4

Before serving, remove plastic cups and garnish with a sprig of mint.