Hungarian herring

Ingredients

• 4 lightly salted herring fillets
• 1 st. l. canned green peas
• 1 red onion
• 50 g canned sweet peppers
• 100 g sour cream
• 70 ml dry white wine
• juice of 0.5 lemon
• 4 tsp grainy mustard
• green parsley

Cooking

Step 1

Lubricate each herring fillet thoroughly with mustard.

Step 2

Wrap in rolls and refrigerate for 2 hours. Peel the onion, chop into rings. Canned pepper cut into thin strips. Rinse and dry the parsley.

Step 3

Whisk sour cream with wine and lemon juice. Before serving, cut the herring rolls into thin slices. Put on a dish along with onion rings, green peas and canned peppers. Pour in prepared sauce and garnish with parsley.