Philadelphia, Cheesecake, Breakfast, Desserts

Homemade Philadelphia Cheesecake

Name: Homemade Philadelphia Cheesecake
Total time: 2 h
Ingredients: philadelphia (homemade); granulated sugar - 150 g; 2 large eggs; vanilla extract - 1 tsp; cream (33-35%) - 150 ml; cookies (Anniversary) - 150 g; cocoa powder - 25 g; butter - 75 g; milk - 1.2 l; kefir - 0.6 ml; chicken egg - 1 pc.; sol - 1 h. l.; sugar - 1 tsp. l.; citric acid - half a teaspoon

November 17,2022

Ingredients

philadelphia (homemade)
granulated sugar - 150 g
2 large eggs
vanilla extract - 1 tsp
cream (33-35%) - 150 ml
cookies (Anniversary) - 150 g
cocoa powder - 25 g
butter - 75 g
milk - 1.2 l
kefir - 0.6 ml
chicken egg - 1 pc.
sol - 1 h. l.
sugar - 1 tsp. l.
citric acid - half a teaspoon

Cooking

Step 1

Cooking Philadelphia cheese: pour milk into a saucepan. Put on medium heat. Add salt, sugar, bring to a boil. Reduce heat to a minimum. Pour kefir into a saucepan and stir constantly. the contents of the pan in gauze, our whey remains on the gauze, let the excess moisture come off, leave the whey for 15-20 minutes in gauze.Philadelphia is ready.

Step 2

Cheesecake base: crush the biscuits. Add cocoa powder and mix with cookies. Melt the butter in a water bath and add it to the cookies and mix thoroughly again. We take out the form for our future cheesecake (a round form with a diameter of 25-30 cm), place baking paper in it. We pour our cookies into a mold and with the help of the bottom of the glass we distribute evenly over the shape, do not forget to make the sides. We heat the oven to 200 degrees. We place our base for 7 minutes in the oven (the aroma will be awesome). Take out of the oven and let cool slightly.

Step 3

Cheesecake Filling: Place the Philadelphia in a mixer bowl. Add granulated sugar and mix well. Add eggs, mix. Pour in the cream and add the vanilla extract, mix.

Step 4

We distribute the filling on a sand base. We heat the oven to 160 degrees. Place a container of water on the bottom of the oven. Bake cheesecake for 1 hour. Then open the oven door and let the cheesecake cool completely without removing it. Put our cheesecake in the fridge overnight.